Italian pasta
Produced with natural procedings, without any addition, that grant the preservation of carbohydrates and proteins.
For a better preservation, the traditional Pasta has a drying process very slow.
For this reason it needs a long cooking time ( about 20 min.).
For a better preservation, the traditional Pasta has a drying process very slow.
For this reason it needs a long cooking time ( about 20 min.).
- Orecchiette
- Maritati
- Fusilli
- Maloreddus
- Strozzapreti
- Cicatielli
- Orecchiette e maccheroni di orzo
- Pasta aromatizzata al peperoncino, al curry, agli asparagi
- Sagne n'cannulate.
The pack of the pasta is 500 gr.
ALL KIND OF TYPE OF HART CORN PASTA PRICE € 2,00
ORECCHIETTE AND MACCHERONI OF BARLEY PRICE € 2,50
ORECCHIETTE AND MACCHERONI TRICOLOR PRICE € 2,50
For RESTAURANT IS AVAILABLE THE PACK OF 5 KG.
ALL KIND OF TYPE OF HART CORN PASTA PRICE € 2,00
ORECCHIETTE AND MACCHERONI OF BARLEY PRICE € 2,50
ORECCHIETTE AND MACCHERONI TRICOLOR PRICE € 2,50
For RESTAURANT IS AVAILABLE THE PACK OF 5 KG.
Recipes suggested with this product: Orecchiette with tomato sauce, Strozzapreti from the sea, Orecchiette,turnip sauce and shrimps , Maccheroni and orecchiette from the sea, Orecchiette with turnip sauce.
Our products: Olive Oil | Vegetables in olive oil | Paté | Olives | Wine | Italian pasta | Sauces | Bakery products | Jams and honig | Gift Packings
Antica Dimora is a small company situated in the heart of the salento, in Lecce city
Antica Dimora selects and prepares the products of this sunny place.
Contact us for having all the information on our products.